Our Grignolino is obtained by a traditional fermentation with daily pumping and using only indigenous yeasts.
Chardonnay Doc
Chardonnay Doc is obtained through a special process. After a soft pressing, the grape juice is transferred to a 2500 L wooden barrel made of local Monferrato wood, where it is slowly fermented at controlled temperature.
Casorzo Doc
Casorzo Doc, comes from the autochthonous vine of “Malvasia di Casorzo”. It is a lightly sparkling, sweet dessert wine.
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