Our Grignolino is obtained by a traditional fermentation with daily pumping and using only indigenous yeasts.
Chardonnay Doc
Chardonnay Doc is obtained through a special process. After a soft pressing, the grape juice is transferred to a 2500 L wooden barrel made of local Monferrato wood, where it is slowly fermented at controlled temperature.
Casorzo Doc Voulet
Casorzo Doc, comes from the autochthonous vine of “Malvasia di Casorzo”. It is a lightly sparkling, sweet dessert wine.
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