Our Grignolino is obtained by a traditional fermentation with daily pumping and using only indigenous yeasts. We take a particular care of the optimal ripening of the grapes in order to obtain a wine with tannins, typical of Grignolino, combined with a body and a elegance that makes it particularly pleasant.
Vineyard:
Awards and reviews:
- Vendemmia 2022 : 2 bicchieri
(Guida Gambero Rosso 2024) - Vendemmia 2021 : 2 bicchieri Rossi
(Guida Gambero Rosso 2023) - Vendemmia 2020 : 3 bicchieri Rossi
(Guida Gambero Rosso 2022) - Vendemmia 2019 : 2 bicchieri
(Guida Gambero Rosso 2021) - Vendemmia 2018 : 1 bicchiere
(Guida Gambero Rosso 2019) - Vendemmia 2017 : 1 bicchiere
(Guida Gambero Rosso 2019) - Vendemmia 2016 : 2 bicchieri Rossi
- (Guida Gambero Rosso 2018 )
- Vendemmia 2015 : 2 bicchieri
(Guida Gambero Rosso 2017)
Guida Gambero Rosso 2022
Italiano