Chardonnay Doc is obtained through a special process. After a soft pressing, the grape juice is transferred to a 2500 L wooden barrel made of local Monferrato wood, where it is slowly fermented at controlled temperature. After fermentation the wine remains for another three months on the lees, to further extract flavours. The wine is generally bottled the following February, and aged for several years keeping intact its fragrance and pleasantness.
Awards and reviews:
Vintage 2016 : Guida Gambero Rosso 2 Glass
Vintage 2015 : Guida Gambero Rosso 2 Glass