Barbera was the grape variety that more than any other has represented the wine production of our Family. This Barbera Monferrato can be considered the best expression of this tradition that began in 1919. In occasion of the anniversary of the first centenary, we have therefore called this particular Barbera Monferrato “Centum”. Barbera Monferrato “Centum” […]
Barbera Monferrato Ornella is made in stainless steel, with a further 18-month refinement in 500 L French oak barrels. Usually bottled in March, it is sold after 8-10 months of further refinement in bottles kept in a cellar with controlled temperature.To ensure a wine of superior quality, the “Ornella” reserve is only produced after careful […]
Barbera Chinato is obtained by adding to a full-bodied Barbera an infusion of digestive herbs which include china, cardamom, and bitter orange. The herbs are cold-macerated in a water-alcohol solution.
In 1984 Adriano Fracchia has created a unique product in Piemonte region starting from our vineyard : “Il Passito”.