Baratuciat cultivation was almost abandoned in the second half of the last century because of its poor productive capacity. Only very small vineyards existed in the beginning of the Susa Valley. At the beginning of the 2000s, an important project for the preservation of biodiversity carried out by the Piedmont Region, which studied this and […]

Slarina cultivation was almost abandoned in the second half of the last century because of its poor productive capacity. Only very small vineyards existed in the beginning of the Susa Valley. At the beginning of the 2000s, an important project for the preservation of biodiversity carried out by the Piedmont Region, which studied this and […]