{"id":1154,"date":"2018-11-15T17:18:52","date_gmt":"2018-11-15T16:18:52","guid":{"rendered":"https:\/\/www.demosulin.artband.net\/?p=1154"},"modified":"2023-12-01T08:56:35","modified_gmt":"2023-12-01T07:56:35","slug":"chardonnay-doc","status":"publish","type":"post","link":"https:\/\/www.sulin.it\/en\/vini\/chardonnay-doc\/","title":{"rendered":"Chardonnay Doc"},"content":{"rendered":"

\"\"<\/a>Chardonnay Doc is obtained through a special process. After a soft pressing, the grape juice is transferred to a 2500 L wooden barrel made of local Monferrato wood, where it is slowly fermented at controlled temperature. After fermentation the wine remains for another three months on the lees, to further extract flavours. The wine is generally bottled the following February, and aged for several years keeping intact its fragrance and pleasantness.<\/p>\n

Data Sheet Chardonnay Doc (Pdf)<\/a><\/p>\n

Vineyard:<\/p>\n

\"Vigneto<\/a>

Vineyard Provino<\/a><\/p><\/div>\n

BUY NOW<\/a><\/p>\n

Awards and reviews:<\/strong><\/h2>\n
    \n
  • Vendemmia 2022<\/strong> : 2 bicchieri
    \n(Guida Gambero Rosso 2024)<\/li>\n
  • Vendemmia 2021<\/strong>\u00a0: 1 bicchiere
    \n(Guida Gambero Rosso 2023)<\/li>\n
  • Vendemmia 2020<\/strong> : 2 bicchieri
    \n(Guida Gambero Rosso 2022)<\/li>\n
  • Vendemmia 2018<\/strong> : 1 bicchiere
    \n(Guida Gambero Rosso 2020)<\/li>\n
  • Vendemmia 2017<\/strong> : 2 bicchieri
    \n(Guida Gambero Rosso 2019)<\/li>\n
  • Vendemmia 2016<\/strong> : 2 bicchieri
    \n(Guida Gambero Rosso 2018)<\/li>\n
  • Vendemmia 2015<\/strong> : 2 bicchieri
    \n(Guida Gambero Rosso 2017)<\/li>\n<\/ul>\n

     <\/p>","protected":false},"excerpt":{"rendered":"

    Chardonnay Doc is obtained through a special process. After a soft pressing, the grape juice is transferred to a 2500 L wooden barrel made of local Monferrato wood, where it is slowly fermented at controlled temperature.<\/p>\n","protected":false},"author":1,"featured_media":3770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[132],"tags":[130],"class_list":{"0":"post-1154","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-i-classici","8":"tag-chardonnay","9":"entry"},"yoast_head":"\nChardonnay Doc - Agricola Sulin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sulin.it\/en\/vini\/chardonnay-doc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chardonnay Doc - Agricola Sulin\" \/>\n<meta property=\"og:description\" content=\"[:it]Lo Chardonnay Doc \u00e8 ottenuto tramite una particolare lavorazione. Dopo una spremitura soffice delle uve, il mosto viene travasato in una botte di legno di 25 Hl. Qui avviene una fermentazione lenta a temperatura controllata.[:en]Chardonnay Doc is obtained through a special process. After a soft pressing, the grape juice is transferred to a 2500 L wooden barrel made of local Monferrato wood, where it is slowly fermented at controlled temperature. 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